Eggplant is one of my favorite vegetables to work with, and also, I think, one of the more under-appreciated ones in this part of the world, despite its popularity in many cuisines around the world. When I was growing up, family meals always featured vegetables, but eggplant never once made an appearance. Unlike other vegetables, it does not have much flavor one its own, but the beauty of eggplant is that, when prepared with some love and attention, it takes on the flavors of what it is combined with and then really shines in its own right.
Stuffed Eggplant with Paneer and Chickpeas
Posted by
Lisa Turner
on
Thursday, March 21, 2024
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Serve it up in Beans and Legumes, Chickpeas, Eggplant, Eggs and Cheese, Indian, Paneer, Vegetables
Serve it up in Beans and Legumes, Chickpeas, Eggplant, Eggs and Cheese, Indian, Paneer, Vegetables
Strawberry Jam Truffles
Homemade treats are always far superior to store-bought versions. Apart from the ability to control the quality of your ingredients, you'll deliver up positive energy with food made with your own hands in your own kitchen — as a friend remarked, homemade treats made with good quality ingredients feel "alive". And despite what many might think, homemade truffles are remarkably easy to make, with no special equipment needed — all you need is a little bit of patience to let the ingredients cool before handling the mixture, and with the slight messy process of shaping the truffles into the final bite-sized version.
Posted by
Lisa Turner
on
Tuesday, March 12, 2024
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Serve it up in Essentially Raw Treats, Treats and Desserts, Vegan Friendly
Serve it up in Essentially Raw Treats, Treats and Desserts, Vegan Friendly
Saffron Biscuits
One of my favorite ways to fill out a meal is to serve some hot-from-the-oven homemade biscuits alongside the central components. These buttery saffron bisuits would go nicely with any variety of entrées as they are free of overpowering tastes but instead feature the complementary and subtly sweet earthy flavour of genuine saffron. A flowery gem that is also quite costly due to the intensity of the labour involved, thankfully only a small amount is needed for colour and flavour.
Posted by
Lisa Turner
on
Wednesday, February 21, 2024
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Serve it up in Biscuits and Crackers, Breads and Muffins
Serve it up in Biscuits and Crackers, Breads and Muffins
Roasted Root Vegetables in a Madras Sauce
A well-balanced diet of legumes, grains, and a variety of vegetables is your best defense in maintaining optimal health and to treat a variety of conditions. Too often doctors are quick to prescribe pharmaceuticals which often only serve to mask conditions rather than treat the underlying causes of poor health, not to mention the side effects which can lead to more problems.
Posted by
Lisa Turner
on
Tuesday, February 06, 2024
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Serve it up in Indian, Potatoes, Vegan Friendly, Vegetables
Serve it up in Indian, Potatoes, Vegan Friendly, Vegetables
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