Lisa's Vegetarian Kitchen

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Lentil Salad with Walnuts, Goat Cheese and Sun-Dried Tomatoes

Tomato and Goat Cheese Crustless Quiche

Tamarind Sambar

Strawberry-Rhubarb Syrup with Ricotta Pancakes

Asparagus Mimosa

Chickpea Patties Smothered in Vegetable Gravy

Vegetarian Caesar Salad with Toasted Nuts and Polenta Croutons

Curried Black Beans with Tomatoes and Spices

Olive Oil

Artichoke Tart with Polenta Crust and Fresh Rosemary

Fig Salad with Fresh Basil, Arugula, Goat Cheese and a Pomegranate Vinaigrette

Chickpeas in a Tomato and Tamarind Gravy with Spices

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Based in London, Ontario, a veteran vegetarian for 23 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
An interview with Food2Fork.
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Featured Post

Butter Paneer Masala (Cheese Cubes Smothered in a Spicy Tomato Gravy)

I've made a few versions of this classic spicy and buttery north Indian paneer cheese dish and I never tire of it. Next to mattar panee...

MLLA

MLLA


 

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      • Lentil Salad with Walnuts, Goat Cheese and Sun-Dri...
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      • Strawberry-Rhubarb Syrup with Ricotta Pancakes
      • Asparagus Mimosa
      • Chickpea Patties Smothered in Vegetable Gravy
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      • Curried Black Beans with Tomatoes and Spices
      • Olive Oil
      • Artichoke Tart with Polenta Crust and Fresh Rosema...
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